Recipes

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Featured Pasta Recipe

4 servings

  • 1 pint cherry tomatoes
  • ⅓ cup plus 1 tablespoon olive oil, divided
  • ½ teaspoon fine sea salt, divided
  • ½ teaspoon black pepper
  • 2 cups packed arugula (about 5 ounces)
  • 2 teaspoons white miso
  • 1 tablespoon nutritional yeast
  • ½