Fettuccine with Zoodles and Creamy Avocado Sauce


4 servings

  • 2 cups cherry tomatoes
  • 1 tablespoon preferred vegetable oil
  • 1½ teaspoons fine sea salt, divided
  • ¼ teaspoon black pepper
  • 1 large avocado, pitted and diced
  • ¼ cup packed basil leaves
  • 1 tablespoon lemon juice
  • 12 ounces Food For Life® Fettuccine Pasta
  • 8 ounces zucchini noodles
  1. Preheat oven to 425°F. Line a large baking sheet with parchment.
  2. On baking sheet, toss together tomatoes, oil, ½ teaspoon salt, and pepper. Roast until tomatoes have burst and start to caramelize, about 20 minutes.
  3. Meanwhile, in a blender combine avocado, basil, lemon juice, 1 teaspoon salt, and ½ cup water. Blend until very smooth.
  4. Bring a large pot of salted water to a boil. Add pasta, stir, and cook until tender, 5 minutes. Drain well.
  5. In a large bowl toss pasta with zoodles, avocado sauce, and tomatoes.

*The Food For Life product in this recipe is Yeast Free, High Fiber, Sprouted Grains, Vegetarian or Vegan, Diabetic Friendly. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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