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Featured Recipe

Vegan Taco Dip with Homemade Tortilla Crisps
  • Sprouted Grain Ezekiel 4:9 Tortillas
  • Olive oil, 2 tbs divided
  • 1 cup white onion, diced
  • 1 tbs garlic, minced
  • 1 block of extra firm tofu, crumbled
  • 1 can of pinto beans, rinsed and drained
  • 1 can of fire roasted tomatoes
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