Recipes

A video of this recipe is available

Featured Bread Recipe

2 servings

For sundried tomato pesto:

  • ⅓ cup oil-packed sundried tomatoes, drained and chopped
  • ½ cup packed basil leaves
  • 1 garlic clove, roughly chopped
  • ¼ cup olive oil

For vegan ricotta:

  • ¾ cup almond flour
  • 6 tablespoons unsweetened almond milk