For the Tofu "Egg Salad"

• 1 block of firm tofu, cubed
• ¼ cup diced celery
• ¼ cup green onion, chopped
• 1/3 cup Greek yogurt or vegan mayo
• 1 tbs Dijon mustard
• 1 tsp dried dill
• ¼ tsp turmeric
• 2 tbs