Recipes

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Featured Bun Recipe

4 servings

  • 1 cup canned chickpeas, drained and rinsed
  • 3 green onions, chopped
  • 1 garlic clove, chopped
  • 2 packed cups shredded kale
  • ½ cup whole wheat bread crumbs
  • ¼ cup toasted pumpkin seeds
  • 2 tablespoons ground flax or chia seeds