Vegan Mango Chutney Burger

  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 cup diced cucumber
  • 1/3 cup thinly sliced red bell pepper
  • 2 limes, juiced
  • 2 baked vegan patties
  • 3 tablespoons minced green onion
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced fresh mint
  • 1 Iceberg lettuce leaf
  • 2 Ezekiel 4:9® Sprouted Whole Grain Burger Buns
  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. 
  2. Layer the lettuce and baked vegan patty on one half of the bun. Top with mango chutney then cover with the other half of the bun.

*The Food For Life product in this recipe is . Please check labels of other ingredients to verify they meet your dietary requirements as well.*

Submit your own recipe here