Recipes

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Featured Gluten Free Recipe

4 servings

For the crema:

  • ½ cup raw cashews
  • 1 tablespoon nutritional yeast
  • 2 teaspoons lime juice
  • ¼ teaspoon fine sea salt

1½ cups brown rice

For the salsa:

  • 1 large mango, peeled, pitted, and diced
  • 1 large avocado, pitted