Recipes

6 servings

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 12 ounces veggie crumbles or other vegan ground meat replacer
• 3 garlic cloves, finely chopped
• 3 tablespoons chili powder
• 1 teaspoon fine sea salt
• 2 cups vegetable broth
• 1 can