Recipes

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Featured Diabetic Friendly Recipe
Kale and Brussel Sprout Gratin with Cashew Cream and Garlic Breadcrumbs
  • 3 slices Ezekiel 4:9 Sprouted Whole Grain Bread
  • ¾ cup shallots, sliced (about 2 shallots)
  • 1 bunch kale, chopped
  • 4 c brussels sprouts, shaved
  • 3 tsp minced garlic
  • 1 cup raw whole cashews, soaked overnight
  • 1 cup water
  • 2 tbs
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