Cinnamon Raisin Bread Pudding


6 Servings

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix.
  3. Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces.
  4. Add bread pieces to the liquid mixture and stir to coat.
  5. Spread the bread mixture into a 9 x 5 ceramic baking pan.
  6. Bake at 350 degrees for 45 minutes.
  7. Serve warm and enjoy.

*The Food For Life product in this recipe is High Fiber, Sprouted Grains, Vegetarian or Vegan, Diabetic Friendly. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

Submit your own recipe here