Cinnamon Raisin Bread Pudding


6 Servings

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix.
  3. Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces.
  4. Add bread pieces to the liquid mixture and stir to coat.
  5. Spread the bread mixture into a 9 x 5 ceramic baking pan.
  6. Bake at 350 degrees for 45 minutes.
  7. Serve warm and enjoy.