Recipes

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Featured Yeast Free Recipe

4 servings

  • 2 cups cherry tomatoes
  • 1 tablespoon preferred vegetable oil
  • 1½ teaspoons fine sea salt, divided
  • ¼ teaspoon black pepper
  • 1 large avocado, pitted and diced
  • ¼ cup packed basil leaves
  • 1 tablespoon lemon juice
  • 12 ounces Food