Raw Key Lime Pie Bars

By Maeve Holmberg


1 cup Ezekiel Sprouted Grain Cereal
¼ cup raw almonds
3 dates
7 tbsp water

1 cup raw cashews
Juice of 2 limes
Zest of 2 limes
½ 14 oz block extra firm tofu
2 tbsp coconut oil, melted


1. Blend all ingredients for the base together in a blender/food processor (except water) until a fine crumble is formed. Then, pour water in, and blend until smooth.
2. Line a loaf pan with parchment paper and spread the base mixture on the bottom.
3. Blend all the ingredients for the filling together in a blender. Once smooth, spread evenly on top of base mixture. Sprinkle more lime zest and lime slices on top if desired, and freeze 2 hours.
4. Cut into six squares and enjoy! Store in a covered container in the fridge or freezer for later.

Maeve Holmberg

*The Food For Life product in this recipe is Yeast Free, High Fiber, Sprouted Grains, Vegetarian or Vegan. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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