Recipes

For Crust:

• 1 cup Ezekiel 4:9 Sprouted Whole Grain Cereal
• ¹/₃ cup medjool dates
• ¼ cup organic raw almonds
• ¹/₃ cup cool water (we prefer alkaline water)

For Pie Filling:

• 3 ½ cups of organic pumpkin puree
• 2/3 cup