White Chocolate Strawberry Almond Granola Bark

  • 2 cups Ezekiel 4:9 Sprouted Whole Grain Cereal
  • 1 cup freeze-dried strawberries
  • 2 cups dairy-free white chocolate
  • ½ cup unsweetened coconut flakes
  • ½ cup sliced almonds
  • 1 tsp vanilla extract
  • ⅓ tsp almond extract
  • ½ cup honey or maple syrup
  • ⅓ tsp coconut oil
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Add 2 cups of Ezekiel 4:9 Sprouted Whole Grain Cereal to a large bowl. Mix in 1/2 cup coconut flakes, 1/2 cup sliced almonds, 1 tsp vanilla extract, 1/3 tsp almond extract, 1/2 cup honey, and 1/3 tsp coconut oil until combined.
  3. Spread out onto a baking sheet lined with parchment paper. Bake for 25 minutes. Let cool completely and set aside.
  4. Melt 2 cups of dairy-free white chocolate using a double boiler or the microwave.
  5. Using a new baking sheet lined with parchment paper, pour over the melted white chocolate and spread out evenly.
  6. Immediately sprinkle over granola and 1 cup freeze-dried strawberries before it begins to set.
  7. Let set in the freezer for minimum of 10 minutes. Break into pieces to serve, and enjoy!

This recipe serves 8.