No-Bake Almond Butter S'mores Cereal Bars

  1. Spray an 8” square pan with cooking spray and line with parchment.
  2. Grab a microwave-safe bowl and warm up 1 cup almond butter, ¼ cup coconut oil, and ½ cup maple syrup until it is melted and pourable, stirring every 10-15 seconds.
  3. In a large mixing bowl, combine 3 cups of Ezekiel 4:9 Sprouted Grain Low Sodium Cereal with the almond butter mixture. Mix well, then press this layer down into the pan.
  4. Melt 1 cup dark chocolate using a double boiler method or the microwave. Pour on top of the almond butter cereal layer, reserving about 1/4 cup for a drizzle on top.
  5. Sprinkle over 1 cup of vegan mini marshmallows, pressing down gently to ensure they stick to the almond butter cereal layer.
  6. Finish with the remaining ¼ cup melted dark chocolate, drizzling on top.
  7. Refrigerate until it is set, at least 30 minutes.
  8. Slice into bars, and enjoy!

This recipe makes 12 bars.