Ultimate Loaded Veggie Dogs
- 3 Ezekiel 4:9 Sprouted Grain Hot Dog Buns
- 3 veggie dogs of choice (We love Updog brand veggie dogs!)
- 2 tbs vegan butter
- 2 cups onion, sliced
- 3 pieces butter lettuce
- 3 vegan cheddar cheese slices
- Pickles of choice to serve
- Sriracha or hot sauce of choice to serve
Vegan Thousand Island Dressing
- 1/2 cup raw cashews, soaked in water overnight
- 1/2 cup water
- 6 tbs ketchup
- 1 tbs lemon juice
- 1 tbs white onion, minced
- 1/4 tsp Dijon mustard
- 1/4 tsp sea salt
- 2 tbs relish
Start by prepping the toppings.
To make the caramelized onions, add 2 tbs vegan butter and 2 cups of sliced onions to a sauté pan, and cook on low for 30-40 minutes, stirring frequently, until onions are jammy and caramelized. Set aside until time for assembly.
To make the vegan thousand island-style dressing, blend all of the ingredients together, except the relish, until smooth. Stir in 2 tbs of relish, and pulse to combine. Transfer to a squeeze bottle and refrigerate until it is time to serve.
Grill the veggie dogs and then set them aside once cooked to your liking.
Toast the Ezekiel 4:9 Sprouted Grain Hot Dog Buns in a toaster or in a pan.
To assemble, start with a piece of butter lettuce inside the bun. Add 1 slice of vegan cheddar cheese, then lay in the veggie dog. Add sliced pickles, top with caramelized onions, and drizzles of the vegan thousand island dressing and sriracha. Enjoy!
This recipe makes 3 veggie dogs.