English Muffin Breakfast Cups

  • 4 Genesis 1:29 English Muffins, split with a fork
  • 6 eggs
  • 1/3 cup milk or nondairy substitute
  • ½ cup of cheddar cheese or vegan cheese, shredded
  • 1/3 cup of green onions, chopped
  • 2/3 cup of diced red or yellow bell pepper
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 1/4 tsp of pepper

Preheat the oven to 375º Fahrenheit.

Grease ramekins (you can also use a muffin pan) with olive oil or nonstick cooking spray.

In a large mixing bowl, whisk together eggs, milk, cheddar cheese, chopped green onions, chopped bell pepper, garlic powder, salt, and pepper.

Place each Genesis 1:29 English Muffin half-cut side up in the ramekins/muffin tins and press down lightly to form each cup.

Using a ladle, spoon the mixture into each muffin tin.

Bake for 20-25 minutes until egg mixture is set.

Enjoy! This recipe makes 8 breakfast cups.