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Let's Get Cooking!
Great, mouth-watering recipes are at your fingertips. Simply browse by type, or by dietary need.
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Featured Bread Recipe
Kale and Brussel Sprout Gratin with Cashew Cream and Garlic Breadcrumbs
3 slices
Ezekiel 4:9 Sprouted Whole Grain Bread
¾ cup shallots, sliced (about 2 shallots)
1 bunch kale, chopped
4 c brussels sprouts, shaved
3 tsp minced garlic
1 cup raw whole cashews, soaked overnight
1 cup water
2 tbs nutritional
Read Full Recipe
Bread
Open Kimchi Egg Toast
By Kyeong Tero
Vegan Eggplant Parmesan Bake
By Maeve Holmberg
Vegan Baked Mac and Cheese Balls
By Maeve Holmberg
Panzanella
Pizza
By Elizabeth Perez
Sprouted Rice and Almond Bread or Gluten Free Bread
By Mia Mascary
Simple Avocado and Tempeh Toast
By Ann & Nikki
Rainbow Sandwiches
Roasted Asparagus and Arugula Spring Salad
Sundried Tomato Pesto Pizzawich
Chickpea Salad Sandwiches
Double Decker Tempeh Reuben
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