California Veggie Club Sandwich

6 slices Ezekiel 4:9 Sesame Sprouted Whole Grain Bread, toasted
For the spread:
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1/3 cup hummus
For the sandwiches:
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4 leaves of green leaf lettuce
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1 large tomato, sliced
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1 Persian cucumber, sliced into ribbons
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1 avocado, sliced
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1/2 cup alfalfa or broccoli sprouts
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1/2 cup roasted red pepper strips, drained and patted dry
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1/4 cup pickled red onions
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4 slices provolone or sharp cheddar cheese (optional)
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Fresh cracked black pepper
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Toast all 6 slices of Ezekiel 4:9 Sesame Sprouted Whole Grain Bread until golden.
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Spread hummus evenly on one side of each slice.
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Build the first layer by topping two bread slices with lettuce, tomato, roasted red peppers, cucumber, and a sprinkle of black pepper.
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Place a second slice of bread on top of each sandwich.
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Build the second layer with avocado, sprouts, pickled red onions, and cheese if using.
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Top with the remaining bread slices.
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Secure each sandwich with sandwich picks and slice into quarters.
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Serve immediately.
Serves: 2
Prep Time: 15 minutes





