Grain & Seed Guide


There are many different varieties of millet grown around the world and the most common is pennisetum glaucum, or pearl millet. These cereal crops are used to create alcohol, flour, bread, porridge, and cereal. The nutritional contents found in millet are protein, amino acids, starch, vitamin B, calcium, iron, potassium, zinc, essential fats, and fiber.

Products with Millet