Also known as Sesamum Indicum, sesame seeds are oilseed crops that have been cultivated over the last 3,500 years. Sesame seeds are incredibly resilient and able to grow in places where many other crops cannot. It is a common ingredient in dishes across the globe such as bread meals, soups, crackers, and meat cuisines. Sesame seeds are packed with dietary fiber, protein, vitamin B, copper, manganese, calcium, and magnesium. They have many health benefits such as preventing diabetes, reducing risk of cancer, protecting DNA from radiation harm, reducing signs of aging, facilitating digestion, boosting oral health, and lowering the risk of cardiovascular disease. Food For Life uses unhulled sesame seeds in some breads, English muffins, and burger buns to give its consumers food with excellent nutritional value.