Food For Life’s unique Wheat and Gluten Free Multi Seed English Muffins are specifically developed to be moist, flavorful and easy to use.
We believe in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind and contain only natural ingredients. Food Safety and nutrition are extremely important to us at Food For Life, which is why we use only certified organic whole brown rice, organic seeds, filtered water and no added oil. Further we use only verified gluten free ingredients and laboratory test our products.
Adding whole grains and seeds to your diet makes sense. Plus they taste great toasted! You can prepare these Gluten Free Multi-Seed English Muffins the same as any english muffin. Simply gently separate, toast and enjoy hot with your favorite topping. Add fruit spread or nut butter (as desired). Just remember to use care in handling as gluten free products tend to be more temperamental than wheat based foods.
There’s an endless sea of creative recipes using Food For Life’s gluten free English muffins. If you’ve got your own creation you’d like to share, send it in. We may feature you on our website and send some goodies your way.
With just one bite, you’ll know they’re a food for life!
Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Yeast, Organic Flax Seeds, Organic Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Xanthan, Psyllium.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.