Traditional Stuffing

By Patti Chism


In sauce pan...

  • 2 cups chopped celery.
  • 2 cups chopped onions.
  • 1 box broth (Turkey, Chicken, Beef, Vegetable)
  • 2 tbsp ground poultry season
  • 2 tbsp dry parsley
  • 1 tsp celery seed
  • sea salt
  • black pepper
  • 2 eggs
  • 1 stick butter
  1. Mix well
  2. Pour into baking dish
  3. Bake 350° preheat 30 minutes
  4. May add cornmeal if desired, add liquid and bake
Patti Chism

*The Food For Life product in this recipe is Wheat Free, Yeast Free, High Fiber, Gluten Free, Sprouted Grains, Diabetic Friendly. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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