Rainbow Sandwiches


1 sandwich

  • 1 small beet
  • 1 medium carrot, peeled
  • 4 ounces vegan cream cheese, softened, divided
  • Fine sea salt and black pepper
  • ½ small avocado, pitted and diced
  • ½ cup baby spinach
  • 2 teaspoons lemon juice
  • 4 slices Food For LifeⓇ 7 Sprouted Grain Bread, lightly toasted
  1. Fill a pot with water, and add beet and carrot. Bring water to a boil, cover, and simmer until vegetables are very tender, 15-20 minutes. Let cool slightly and peel beet.
  2. In a food processor combine carrot and half of cream cheese and process until smooth. Add salt and pepper to taste. Wipe out food processor.
  3. In food processor combine beet and remaining cream cheese and pulse until smooth. Add salt and pepper to taste.
  4. In a small bowl mash avocado with lemon juice and salt to taste.
  5. Spread 1 slice of bread with avocado and top with spinach. Top with a second slice of bread, then spread with carrot mixture. Top with a third slice of bread, spread with beet mixture, then top with remaining slice of bread. Cut into quarters or strips.