Recipes

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Featured Vegetarian or Vegan Recipe

4 servings

Slaw:

  • 2 cups finely shredded red cabbage
  • 1 medium carrot, peeled and cut into matchsticks
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon fine sea salt

 

  • 8 ounces tempeh, cut into cubes
  • 2 tablespoons preferred Olive Oil
  • 1