Open Kimchi Egg Toast

By Kyeong Tero

  1. Chop Spring Onion finely and put it aside.
  2. Heat up the frying pan with 1T Sesame Seed Oil and sauté Kimchi for 5 minutes until fragrant then put aside.
  3. Scramble 1 Egg with Butter (or opt out for Olive Oil).
  4. Toast the Ezekiel and layer the cooked Kimchi and Scrambled Egg on top.
  5. Garnish with chopped Spring Onion.
Kyeong Tero