Open Kimchi Egg Toast
By Kyeong Tero
- 1 Slice Ezekiel 4:9 Sprouted Whole Grain Bread
- 2 oz Kimchi (any brand)
- 1 Egg
- 0.5 T Butter (any brand)
- 1 T Spring Onion
- 1 T Sesame Seed Oil
- Chop Spring Onion finely and put it aside.
- Heat up the frying pan with 1T Sesame Seed Oil and sauté Kimchi for 5 minutes until fragrant then put aside.
- Scramble 1 Egg with Butter (or opt out for Olive Oil).
- Toast the Ezekiel and layer the cooked Kimchi and Scrambled Egg on top.
- Garnish with chopped Spring Onion.