Ezekiel Bread Breakfast Sandwich
By Cynthia Craig
- 2 slices of toasted Food For Life® Ezekiel 4:9® Sprouted Whole Grain Bread
- 1/2 ripe avocado
- 1 egg
- juice of lemon
- Dash of Kosher sea salt (to your taste)
- Dash of Ground black pepper (to your taste)
- Take 1/2 scooped out avocado and smash in bowl; add juice of lemon; kosher sea salt and black pepper. Mix well and set aside.
- Fry the egg in a little butter or olive oil (I prefer to cook my egg until it is just set but not too runny)
- Spread the avocado on the toasted Ezekiel bread; add the egg and end with the other slice of toast.