Ezekiel Bread Breakfast Sandwich

By Cynthia Craig

Ingredients 
Directions 
  1. Take 1/2 scooped out avocado and smash in bowl; add juice of lemon; kosher sea salt and black pepper. Mix well and set aside.
  2. Fry the egg in a little butter or olive oil (I prefer to cook my egg until it is just set but not too runny)
  3. Spread the avocado on the toasted Ezekiel bread; add the egg and end with the other slice of toast.
Name:
Cynthia Craig

*The Food For Life product in this recipe is High Fiber. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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