Ezekiel Bread Breakfast Sandwich

By Cynthia Craig

  1. Take 1/2 scooped out avocado and smash in bowl; add juice of lemon; kosher sea salt and black pepper. Mix well and set aside.
  2. Fry the egg in a little butter or olive oil (I prefer to cook my egg until it is just set but not too runny)
  3. Spread the avocado on the toasted Ezekiel bread; add the egg and end with the other slice of toast.
Cynthia Craig