Mango Black Bean Burritos


4 servings

For the crema:

  • ½ cup raw cashews
  • 1 tablespoon nutritional yeast
  • 2 teaspoons lime juice
  • ¼ teaspoon fine sea salt

1½ cups brown rice

For the salsa:

  • 1 large mango, peeled, pitted, and diced
  • 1 large avocado, pitted and diced
  • 1 jalapeño or habañero pepper, seeded and minced
  • 1 garlic clove, minced
  • 2 tablespoons lime juice
  • ½ teaspoon fine sea salt

1 can black beans, drained and rinsed

4 Food For Life® Black Rice Tortillas, warmed

1 tablespoon olive oil

  1. In a medium bowl, cover cashews with warm water and let soak for 30 minutes. Drain and rinse, then transfer them to a blender. Add 6 tablespoons water, nutritional yeast, lime juice, and salt and blend on high speed until smooth. Set aside.
  2. Meanwhile, in a medium saucepan combine rice and 3 cups water. Bring to a boil, cover, reduce heat to medium-low, and simmer until tender, about 30 minutes. Remove from the heat and set aside.
  3. For the salsa, in a medium bowl combine mango, avocado, pepper, garlic, lime juice, and salt. Set aside.
  4. Lay out tortillas on a work surface. Divide rice between them, then top with black beans and mango salsa. Fold in sides of tortilla then roll up to enclose filling. Serve with crema.

*The Food For Life product in this recipe is Yeast Free, Gluten Free, Vegetarian or Vegan. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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