Honey Poached Pear English Muffins

  1. Bring 4 cups of water and the honey to a boil in a saucepan over medium-high heat. Turn heat down to medium-low.
  2. Stir in 2 tsp. of vanilla extract
  3. Add pears to the pot and simmer until they become soft, but not mushy. About 10 minutes. 
  4. With a slotted spoon remove pears to cool and slice into ½ inch thick slices.
  5. Increase heat to medium high and cook the syrup for 10-15 minutes, or until the syrup has reduced and thickened. Syrup will be thin.
  6. Toast Ezekiel 4:9® Cinnamon Raisin Sprouted Whole Grain English Muffins and spread with butter (optional)
  7. Place pear slices on toasted muffin and drizzle with a small amount of honey syrup. Sprinkle with cinnamon and enjoy!