Greek Pita Pocket

  • 6 Ezekiel 4:9® Whole Grain pocket breads, cut in half
  • 1 medium red pepper, chopped
  • 1/2 cup chopped seeded cucumber
  • 1 (4 ounce) package Crumbled Feta Cheese
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/2 cup Greek vinaigrette dressing
  1. Chop red pepper and cucumber
  2. Add sliced olives, feta cheese and chopped vegetables to a large bowl and toss with dressing.
  3. Fill each pita half with about 1/2 cup of the vegetable mixture.

*The Food For Life product in this recipe is . Please check labels of other ingredients to verify they meet your dietary requirements as well.*

Submit your own recipe here