Baked Pizza Pita Bites 2 Ways

  • 2 Ezekiel 4:9 Whole Grain Pocket Breads   
  • 1 tbs pizza sauce  
  • 1 tbs vegan pesto 
  • 1 tbs vegan mozzarella 
  • 2 tsp vegetarian sausage crumbles 
  • 1 tbs marinated artichokes, chopped 
  • ¼ tsp Italian seasoning 

Preheat the oven to 400 degrees Farenheit. 

Top half of the pita pockets with a dollop of pizza sauce, vegetarian sausage crumbles, vegan mozzarella, and finish with a sprinkle of Italian seasoning.

To the other half of the pita pockets, add a dollop of vegan pesto, chopped marinated artichokes, and more vegan mozzarella.

Bake in the oven for 10-15 minutes or until cheese is melted and pita bites are toasty. Cut each pocket bread into 8 wedges and serve immediately.

Enjoy! This recipe makes 4-6 servings.