Buffalo Cauliflower Pitas


4 servings

  • 1 large head cauliflower (about 1½ pounds), cut into florets
  • 2 tablespoons olive oil
  • ½ teaspoon fine sea salt
  • ½ teaspoon black pepper
  • ¼ cup Buffalo-style hot sauce
  • 3 tablespoons coconut oil, melted
  • 4 Food For Life® Ezekiel 4:9 Whole Grain Pocket Bread
  • 1 avocado, thinly sliced
  • 2 celery stalks, thinly sliced
  • 8 butter lettuce leaves
  1. Preheat oven to 425°F. Line a large baking sheet with parchment.
  2. Toss cauliflower, oil, salt, and pepper together on baking sheet and spread out in a single layer. Roast until browned, about 20 minutes.
  3. While cauliflower roasts, in a large bowl whisk together hot sauce and coconut oil. Toss cooked cauliflower with sauce.
  4. Top pocket bread with cauliflower, avocado, celery, and lettuce.

*The Food For Life product in this recipe is High Fiber, Vegetarian or Vegan, Diabetic Friendly. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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