Buffalo Cauliflower Pitas

Ingredients 

4 servings

  • 1 large head cauliflower (about 1½ pounds), cut into florets
  • 2 tablespoons olive oil
  • ½ teaspoon fine sea salt
  • ½ teaspoon black pepper
  • ¼ cup Buffalo-style hot sauce
  • 3 tablespoons coconut oil, melted
  • 4 Food For LifeⓇ Ezekiel 4:9 Whole Grain Pocket Bread
  • 1 avocado, thinly sliced
  • 2 celery stalks, thinly sliced
  • 8 butter lettuce leaves
Directions 
  1. Preheat oven to 425℉. Line a large baking sheet with parchment.
  2. Toss cauliflower, oil, salt, and pepper together on baking sheet and spread out in a single layer. Roast until browned, about 20 minutes.
  3. While cauliflower roasts, in a large bowl whisk together hot sauce and coconut oil. Toss cooked cauliflower with sauce.
  4. Top pocket bread with cauliflower, avocado, celery, and lettuce.