Brussels Sprout and Apple Tartines


4 servings

  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 garlic clove, minced
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 1/3 cup olive oil
  • 12 ounces Brussels sprouts, trimmed and finely shredded
  • 1 tart apple, cored and grated
  • ½ cup pomegranate seeds
  • ½ cup toasted walnuts, roughly chopped
  • 4 Food For Life Genesis 1:29® Sprouted Whole Grain English Muffins, toasted
  1. In a medium bowl stir together vinegar, mustard, maple syrup, garlic, salt, and pepper. Whisk in oil until combined. 
  2. In a large bowl toss together Brussels sprouts, apple, pomegranate seeds, and walnuts, and add dressing to taste.
  3. To serve, pile Brussels sprout mixture on top of English muffins.

*The Food For Life product in this recipe is . Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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