Brown Rice Tortilla Chips

By Karen

Ingredients 

Food for Life Brown Rice Tortillas
Pure sesame oil
Sea salt

Directions 

Thaw brown rice tortillas.

Drizzle a small amount of sesame oil on the tortilla and spread. (No more than a dime size to prevent them from becoming too greasy).

Sprinkle sea salt over the tortilla to taste. Use a kitchen shears to cut chips whatever size you like.

Bake in a 400 degree oven for approx 7 minutes (depending on oven).

Cool and store in an air tight container.

Great with salsa or guacamole or all by themselves.

Name:
Karen

*The Food For Life product in this recipe is Gluten Free. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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