These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium, Xanthan, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.