Pumpkin Pecan Granola

Ingredients 

About 4½ cups

  • 1½ cups old-fashioned rolled oats
  • 1 cup Food For LifeⓇ Flax and Chia Sprouted Whole Grain Flake Cereal
  • ½ cup golden quinoa
  • ½ cup millet
  • ½ cup pumpkin seeds
  • ½ cup pecans
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • ½ teaspoon fine sea salt
  • ⅓ cup pumpkin puree
  • ⅓ cup maple syrup
  • ¼ cup olive oil or coconut oil, melted
Directions 
  1. Preheat oven to 325℉. 
  2. In a large bowl stir together oats, cereal, quinoa, millet, pumpkin seeds, pecans, cinnamon, nutmeg, cardamom, and salt.
  3. In a second medium bowl whisk together pumpkin, maple syrup, and oil.
  4. Stir wet ingredients into dry ingredients to coat, and spread granola out on a large baking sheet. 
  5. Bake, stirring every 15 minutes, until golden brown, about 1 hour.
  6. Let cool completely. Store in an airtight container at room temperature up to 1 month.