Pumpkin Pecan Granola


About 4½ cups

  • 1½ cups old-fashioned rolled oats
  • 1 cup Food For Life® Flax and Chia Sprouted Whole Grain Flake Cereal
  • ½ cup golden quinoa
  • ½ cup millet
  • ½ cup pumpkin seeds
  • ½ cup pecans
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • ½ teaspoon fine sea salt
  • 1/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • ¼ cup olive oil or coconut oil, melted
  1. Preheat oven to 325°F.
  2. In a large bowl stir together oats, cereal, quinoa, millet, pumpkin seeds, pecans, cinnamon, nutmeg, cardamom, and salt.
  3. In a second medium bowl whisk together pumpkin, maple syrup, and oil.
  4. Stir wet ingredients into dry ingredients to coat, and spread granola out on a large baking sheet. 
  5. Bake, stirring every 15 minutes, until golden brown, about 1 hour.
  6. Let cool completely. Store in an airtight container at room temperature up to 1 month.

*The Food For Life product in this recipe is High Fiber, Sprouted Grains, Vegetarian or Vegan. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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