Chickpea Burritos

By Anival Benavidez

  • 1 can of chickpeas
  • ½ tablespoon of smoked paprika
  • ½ tablespoon of cumin
  • Pinch of sea salt
  • 2-3 tablespoons Olive or coconut oil
  • ½ mashed avocado
  • 2 handfuls of spinach/ Kale
  • 2-3 tablespoons of organic salsa
  • 2 Ezekiel tortillas
  1. Pre heat stove to medium high heat and place a large skillet on top
  2. Drain and rinse 1 can of chickpeas
  3. In a bowl add chickpeas along with the smoked paprika, cumin, salt, and whatever other spices you prefer. Add a drizzle of olive or coconut oil to the chickpeas and mix
  4. Add 2-3 tablespoons of olive or coconut oil to the pan and cook for 5 minutes stirring occasionally
  5. While chickpeas cook, mash ½ an avocado
  6. Once chickpeas are done set aside and heat up 2 Ezekiel tortillas on the stove at high heat for 10 seconds on each side.
  7. Set tortillas on a plate and spread avocado mash on each tortilla, add one handful of spinach or kale on each tortilla, add some chickpeas on each tortilla, and finally add 1 tablespoon of salsa on top. Serve and enjoy.
Anival Benavidez

*The Food For Life product in this recipe is Yeast Free, High Fiber, Sprouted Grains, Vegetarian or Vegan. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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