Butternut Squash & Black Bean Fall Wrap on Ezekiel 4:9 Sprouted Whole Grain Tortillas

Ingredients 
  • 1 Ezekiel 4:9 Sprouted Whole Grain Tortilla
  • 1 cup roasted butternut squash cubes
  • 1 cup cooked black beans (rinsed and drained)
  • ½ cup kale
  • ¼ cup diced red onion
  • ½ avocado, sliced
  • Fresh cilantro leaves
  • 1–2 tbsp tahini
  • ¼ tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste
Directions 
  1. Roast the butternut squash. Toss cubes with olive oil, smoked paprika, salt, and pepper. Roast at 400°F for 25-30 minutes until tender and caramelized.
  2. Sauté the kale, onions, and black beans. In a skillet, sauté the red onion and kale until soft. Season with salt and pepper. Add in black beans and mix until warmed.
  3. Warm the tortillas, heat them in a pan on low, gently, until soft and pliable.
  1. Assemble the wraps. On each tortilla, layer roasted butternut squash, black beans, sautéed kale and onions, avocado slices, and fresh cilantro. Roll together, insert a toothpick if needed to keep together. Drizzle with tahini.

Makes 2 wraps
Prep Time: 30 minutes