Roasted Veggies & Cranberries in Ezekiel 4:9 Organic Sprouted Flourless Pita Bread

Ingredients 
  • 4 Ezekiel 4:9 Organic Sprouted Flourless Pita Bread
  • 1 cup roasted sweet potatoes, cubed
  • 1 cup roasted Brussel sprouts
  • 4 cups of Spinach, sauteed
  • ½ cup cranberry sauce (homemade or store-bought)
  • ¼ cup toasted walnuts or pecans, chopped
  • 2 tbsp vegan or regular cream cheese
  • Fresh rosemary or thyme for garnish
  • Olive oil, salt, and pepper
Directions 
  1. Preheat oven to 400°F. Toss sweet potatoes and brussels sprouts with olive oil, salt, and pepper. Roast for 20–25 minutes until caramelized.
  2. Sauté spinach in a pan with olive oil and a little salt and pepper until wilted
  3. Warm pita breads in the oven or toaster. Cut in half to make pockets.
  4. Inside each pita pocket, spread a thin layer of vegan cream cheese
  5. Add roasted vegetables, spinach, a spoonful of cranberry sauce, and sprinkle with toasted nuts.
  6. Top with fresh rosemary or thyme for a festive touch. Serve warm.

Serves: 4
Prep Time: 45 minutes