Crunchy Almond Butter Bars


12 bars

  1. Spray an 8” square pan with cooking spray and line with parchment.
  2. Place 2 cups cereal in a medium bowl. In a food processor pulse remaining 2 cups cereal until finely ground. Transfer ground cereal to bowl with whole cereal.
  3. In a medium saucepan combine maple syrup, almond butter, and salt. Place over medium-high heat and bring to a rolling boil, stirring frequently. Pour over cereal and stir to combine. Gently stir in strawberries. Press mixture firmly into prepared pan and refrigerate until firm, at least 1 hour.
  4. Cut into squares. Store refrigerated in an airtight container.

*The Food For Life product in this recipe is High Fiber, Sprouted Grains, Vegetarian or Vegan, Diabetic Friendly. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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