Crispy Chocolate Bark


Approximately 8 servings

  1. Line a sheet pan with parchment paper.
  2. In a heatproof bowl set over a saucepan of gently simmering water, melt chocolate, stirring constantly with a spatula.
  3. Stir 1 cup cereal into chocolate, then spread chocolate in a ¼"-thick layer on sheet pan. Sprinkle with ½ cup cereal and raspberries. Refrigerate at least 15 minutes or until hardened, then break apart into pieces. Store refrigerated in an airtight container.


*The Food For Life product in this recipe is Yeast Free, High Fiber, Sprouted Grains, Vegetarian or Vegan. Please check labels of other ingredients to verify they meet your dietary requirements as well.*

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