Crispy Chocolate Bark


Approximately 8 servings

  1. Line a sheet pan with parchment paper.
  2. In a heatproof bowl set over a saucepan of gently simmering water, melt chocolate, stirring constantly with a spatula.
  3. Stir 1 cup cereal into chocolate, then spread chocolate in a ¼"-thick layer on sheet pan. Sprinkle with ½ cup cereal and raspberries. Refrigerate at least 15 minutes or until hardened, then break apart into pieces. Store refrigerated in an airtight container.