Health Conscious Low Glycemic Pasta, How It's Different
Pasta is a key ingredient in a lot of great meals, and now you can enjoy those meals even more with low glycemic pasta. Many of us would love to eat pasta on a regular basis, but don't want to suffer from the side-effects, mainly weight gain. There is an alternative that actually provides nutritional value with great taste; it's low glycemic pasta.
Food for Life pasta is different than normal store bought pasta. All the pasta varieties from Food for Life are made from sprouted grains. Because the grains in these pastas are sprouted, you get the benefits of the grain being broken down prior to your meal. In the sprouted grain process, the grain goes through a process of releasing enzymes which break down the proteins and carbohydrates in the grain, making it easier for your body to digest and assimilate the protein and all of the nutrients that are present. Another benefit of the sprouted process is that it increases some nutrient value in the pasta.
In addition to the sprouted process grains go through to give you more nutrition, every whole grain, low glycemic pasta from Food for Life has a lower glycemic index than traditional pasta. This means it has fewer carbohydrates when compared to traditional pasta choices. Like most other foods with a low glycemic index, fewer carbohydrates means less conversion to sugar in the body and that translates to less storage in the body. Food for Life pastas are also high in fiber, which aids in digestion.
Experience the great taste of the low glycemic pasta selections such as:
- Ezekiel 4:9 Sprouted Whole Grain Fettuccine
- Ezekiel 4:9 Sprouted Whole Grain Elbow Pasta
- Ezekiel 4:9 Sprouted Whole Grain Spaghetti
- Ezekiel 4:9 Sprouted Whole Grain Penne Pasta
Food for Life provides you with low glycemic pasta that is high fiber, made from sprouted whole grains, nutritious for you, contains far less sugar, and is a complement to any pasta dish you create.