Why Sprouted Grain Bread is the Healthiest Bread You Can Eat

There are a lot of great bread choices on the market, but what makes sprouted grain bread from Food for Life the healthiest bread you can eat? Food for Life's sprouted grain bread uses a time tested and proven process for making the healthiest breads available. A very simple list of ingredients, all being found in nature, are used to create their breads, along with the sprouted process. Basically, whole organic grains are placed in water and allowed to sprout. Once this process starts, the grains are drained, and ground up as living grains. Enzymes in the grains begin the process of breaking down carbohydrates and proteins. This process helps make the grain easier to digest, and also contributes to the low glycemic characteristics of sprouted grain bread. With traditional flour or whole grain flour bread, nutrients are lost in digestion because the body can't break down and digest the grain properly. Sprouting grain bread aids in digestion because sprouting actually begins the break down process of the grain, releasing more nutrients from the grain into your body as you eat and digest it. These lost nutrients are absorbed instead of being lost in the digestion process.

Other great benefits from sprouted grain breads are the essential amino acids the bread provides the body, along with plant based protein, increased antioxidants, increases in vitamin C and B, and of course the increased digestibility mentioned earlier.

Sprouted grain bread has been among the healthiest breads you can eat for centuries. The original process comes from the Bible, in Ezekiel 4:9. Food for Life has been baking sprouted grain bread for over 60 years. There are no genetically modified organisms, no preservatives, no refined sugars, no artificial anything in Food for Life organic sprouted grain breads. Food for Life sprouted grain Ezekiel 4:9 breads are certified organic and vegan. All of these reasons support the statement that Food for Life Ezekiel 4:9 sprouted grain breads are the healthiest bread you can eat.

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