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Great bread and baked goods do not require yeast
Bread was made for thousands of years with a natural process discovered as far back as ancient Egypt. The techniques were perfected only by master bakers and took days of care and effort.
At Food For Life, we have reclaimed the heritage of our trade!
Bakers yeast enables commercial bakeries to bake a lot of bread in a very short period of time. However, yeast is not a crucial ingredient when creating high quality baked products
Food For Life offers several yeast free products – Bread, Cereal, Tortillas and Pastas – for individuals hoping to minimize their intake of yeasted products.
We offer:
- Yeast Free
- Gluten Free
- Corn Free
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Soy Free Breads
- Brown Rice
- Multi Seed
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two Yeast Free Tortillas
- Brown Rice (Gluten Free)
- Sprouted Corn
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Ezekiel 4:9® Sprouted Organic Whole Grain Tortillas in two sizes
- Burrito Size
- Taco Size
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four varieties of Ezekiel 4:9® Sprouted Organic Whole Grain Cereal
- Original
- Almond
- Cinnamon Raisin
- Golden Flax
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and four varieties of Ezekiel 4:9® Sprouted Organic Whole Grain Pastas
- Spaghetti
- Fettuccine
- Linguine
- Penne
Without the use of baker's yeast, dough takes much longer to rise. However, we have found it is worth the extra wait. Food For Life's Yeast Free Products are healthier for not only the large number of people who are allergic to yeast, but beneficial to most health-conscious consumers – yeast free products aid digestion by not introducing new flora into our intestinal tract.
Our unique yeast free products are the result of countless hours of research and development. Food For Life utilizes a special "cold process" and unique baking techniques. We bake in small batches – with each product taking days rather than hours of care and attention.
You will agree that our yeast free products are delicious and healthy.
