Made from an exotic strain of natural red rice which grows in Bhutan.This natural rice grows with a natural reddish pigment in the bran formed by minerals in the soil.
No artificial colors are used. Bhutanese Red Rice Bread has a mild, yet nutty-sweet flavor. Great any time of the day for a real treat!
Bhutanese Red Rice Flour, Organic Brown Rice Flour, Filtered Water, Organic Agave, Organic Tapioca Flour, Safflower Oil, Organic Chia Seeds, Fresh Yeast, Rice Bran, Sea Salt, Vegetable Gum (Xanthan, Cellulose).