Vegan Mango Chutney Burger
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/2 cup diced cucumber
- 1/3 cup thinly sliced red bell pepper
- 2 limes, juiced
- 2 Cluckphrey® Baked Vegan Patties
- 3 tablespoons minced green onion
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon minced fresh mint
- 1 Iceberg lettuce leaf
- 2 Ezekiel 4:9® Sprouted Whole Grain Burger Buns
- Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl.
- Layer the lettuce and Cluckphrey® Baked Vegan Patty on one half of the bun. Top with mango chutney then cover with the other half of the bun.
Source: Food For Life