Unlock Your Bread with Sprouted Grains
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At Food For Life, we're about more than just baking great bread. It starts with selecting the best organically grown grains. Since the company was founded in 1964 we've had a mission to improve the health of our customers. That's why we bake our bread with 100% sprouted grains. Sprouting grains makes starches and proteins easier to digest by releasing key enzymes, breaking down phytic acid, an absorption inhibitor and allowing your body to access the essential vitamins and minerals that are otherwise locked inside. Add to that Food For Life's dedication to local, non-GMO, organic farming and you've got just about the best bread out there for the earth and for the family. Help make our mission your mission with Food For Life.
For an active life. For a healthy life. For your life.